Stainless Steel Bakery Mixer

Stainless Steel Bakery Mixer

The Helper large capacity horizontal mixing machine is focus on characteristics of bakery products. It is adopted YT shaft mixing technology with better dough mixing effect. Cooling system is an option for customer. The equipment has such function as temperature control, vacuum, special stirring shaft. It suits to mix dough of toast, hamburg, Mexico meat roll, croissants, pizza, fancy bread and all kinds of biscuits.

Features and Advantages of Bakery Mixer

--- Made of super stainless steel, rational structure of frame and mixing tank. Durable for using, stable running.

--- Automatic model: PLC control, working time and vacuum degree can be set according to the process craft requests.

--- Processing under the vacuum negative pressure, makes the protein fully absorbing moisture in shortest time, forms the best gluten network and smooth dough appearing, and right status tenderness of dough. The finished dough appears slightly yellow, excellent curing status.

--- High ratio of water absorbing, greatly reduces production cost.

--- Adopting unique way of mixing, combined with mixing, kneading, fermenting functions, and save time to leave the dough for certain time, can be used directly once dough comes out.

--- Optional of automatic water and powder supply devices, to improve production efficiency further, labor work saving. (optional)

--- Unique design for sealing makes it safe, reliable, long service life and easy disassembling.

Performance Datas

Vacuum Dough Mixer Series

Vacuum Dough Mixer Equipmment Film

Company Overview