Fermenting Dough Mixer

Introduction to Our Fermenting Dough Mixer

According to the characteristics of fermenting products,the machine adopts special YT four axial mixing way, the effect is much better than the other forms of dough mixing effect. Temperature control system is equiped for special requirements, external cold and hot water units, temperature setting, keep the mixing tank uniform. Ethylene glycol can be used for cooling.

Features and Advantages

--- Made of super stainless steel, rational structure of frame and mixing tank. Durable for using, stable running.

--- Automatic model: PLC control, working time and vacuum degree can be set according to the process craft requests.

--- Processing under the vacuum negative pressure, makes the protein fully absorbing moisture in shortest time, forms the best gluten network and smooth dough appearing, and right status tenderness of dough. The finished dough appears slightly yellow, excellent curing status.

--- High ratio of water absorbing, greatly reduces production cost.

--- Adopting unique way of mixing, combined with mixing, kneading, fermenting functions, and save time to leave the dough for certain time, can be used directly once dough comes out.

--- Optional of automatic water and powder supply devices, to improve production efficiency further, labor work saving. (optional)

--- Unique design for sealing makes it safe, reliable, long service life and easy disassembling.

Performance Data

Vacuum Dough Mixer Series

This Dough Mixer video is for you to understand how it works.