Commercial Meat Bowl Cutter 20 L 

Brief info of Industrial Vacuum Meat Cutting Machine

Cutting in vacuum environment, It prevents the raw meat of myoglobin, fat and other nutrients to be 

oxidized damage and reduces the bubbles existing. The vacuum system is benefit for keeping the fresh 

color and taste of meat in maximum degree. The high speed cutting system make it possible to produce 

homogenized meats with relatively shorter time and less temperature rising. Mechanical loading for 

200 litre buggies and automatic discharging devices made it easy for dealing with raw materials at production.

Features and Advantages

1. HACCP standard 304/316 stainless steel
2. Auto protection design to make sure safe operation
3. Distance is less than 2mm between the cutting knife and cutting pot.
4. Excellent cutting result due to the best combination of knife and pot speed
5. Noise protecting cover noise preventing cover
6. Temperature monitoring and little meat temperature changing, benefit to preserve freshness
7. Automatic output device and automatic lifting device
8. Double seals structure to protect the axis of cutter being rusted and the risk of contaminant in the 

sausage meat will be avoided.
9. Key parts produced by advanced machine processing center, ensure the precision of process.
10. Waterproof and ergonomic design to reach IP65 security.
11. Hygienic cleaning in short time due to smooth surfaces.
12. Vacuum and non-vacuum option for customer
13. Also suitable for fish,fruit,vegetable,and nut processing.

Major Technical Data of Bowl cutter series:

About Helper Machinery Group

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