Vacuum Cooling Tumbler
Vacuum tumbler With Cooling Function Recommended Points ● Using food-grade stainless steel material to ensure the sanitary requirements and service life of the equipment. ●Optimize the structure and performance to make the material tumbling and pic……
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How to smoke sausage
How to smoke sausage？ Smoke step: drying, steam cooking, smoking, drying The process that needs to be carried out after enema is drying. The drying process varies from manufacturer to manufacturer. Some manufacturers choose a temperature around 65°C, some choose a temperatur……
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Smoked Sausage Solutions
Smoked Sausage Production Solution Thanks to our rich experience in food industrial and the professional technical and production team, we can provide our clients all alround service and innovative solutions for sausage and other meat products production. The smoked sausage i……
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Industrial Vegetable Dicer
Industrial Vegetable Fruit Dicer QD-02 Dicer machine absorbs foreign advanced technology, with the characteristics of dependable performance,reasonable structure, high-efficiency, easy operating, good-looking appearance, more competitive price. With the function of cutting carrot, potato, onion……
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Industrial Meat Slicer
Industrial Meat Slicer Industrial Meat Slicer can be used to portion products such as frozen meat, ham, bacon, fish, cheese and sausage etc at specified setting thickness. The raw material loading channel is specially designed with the biggest slice width of 360 mm. It is one of your pract……
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High Capacity Automatic Smoke Oven
Automatic Smoke Oven QZX1000 Smoke house (smoke oven) is specially used in large scale production with capacity maximum 1000kg per batch. It realizes high capacity production by putting four trolleys together into the smoke house one time, and energy will be saved in this way. Operator can set ……
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Industrial Smoke Chamber
Industrial Smoke Chamber With our smoking and cooking systems, you can control the whole processing by controlling the parametes of temperature, humidity and ventilation. Whether cooking, hot-steaming, drying to 90°C, preserving, convection baking and roasting, ripening, reddening, all these he……
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Single Trolley Sausage Ham Smokehouse
Sausage Ham Smokehouse Smoke oven (smokehouse) is one of the absolutely necessary equipments in the process of making meat products. This machine has such functions as boiling, drying, dampen drying, roasting, smoking, ventilating and cleaning etc. With the experience of decade development and ……
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Brine Injector
Meat Marinating Brine Injector Machine Meat Brine Injector Machine adopts PLC programmable control system and large windows touch screen to control,easy to operation. Initiative transmission adopts international advanced AC speed regulating technique, with small startup current and excellent s……
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