Min. Order: | 1 Set/Sets |
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Model No.: GR1700-3500 II
Applicable industry: Hotels, Manufacturing Plant, Food &Amp; Beverage Factory
Out-of-warranty service: Video Technical Support, Online Support, Spare Parts
status: New
degree of automation: Automatic
place of origin: China
warranty period: 1 Year
Mechanical test report: Provided
Video factory inspection: Provided
Core component warranty period: 1 Year
Core components: Motor, Pump
Type: Vacuum Tumbler
Voltage: 380V
Customized: Customized
Material: Stainless Steel
Automaticity: High Automation
Application: Meat And Sausage Making
Packaging: Seaworthy wooden case
Productivity: 500-1000 kg per batch
Brand: Helper
Transportation: Ocean
Place of Origin: China
Supply Ability: 10 Sets per month
Certificate: ISO 9001-2008, CE
Port: Qingdao,Tianjin
How to select a good hydraulic vacuum tumbler machine?
1. First of all, the thickness and dimensions of the vacuum drum must meet the relevant standards, so as to ensure that the drum will not be deformed during long-term operation under the vacuum state.
2. The internal structure of the vacuum tumbler is reasonable and can massage the material gently.
3. With automatic feeding system, refrigeration system, heating system and other special functions
4. The entire tumbling process can be adjusted according to the needs, including running time, tumbling speed, intermittent time, vacuum and non-vacuum time, etc.
Brife Introduction of Industrial Hydraulic Meat Tumbler
The Vacuum massaging machine (Meat Tumbler) makes meat rolled and massaged in the vacuum drum to be salted and marinating. It is able to make the meat salted evenly to increase meat adhesive force and elasticity, better the product taste and section effect, enhance water retention and improve the internal structure of the product. It is applied for the further processing of whole muscle products, including pork, beef, poultry and seafood.
Features and Advantages
--- Vacuum tumbler takes advantage of the physical impact principle to make meat kneading and knocking, massaging and salting under the status of vacuum.
--- Vacuum and non-vacuum alternation and breathing style processing makes the meat to be salted evenly to increase adhesive and elasticity and rate of finished product yield.
--- Special designed propeller is good for preventing the meat from being damaged.
--- All process parameters can be freely controlled and programmed, such as lead time, processing time, pause time, vacuum, speed, etc.
--- Vacuum suction or manual loading or lifting device assistance are according to different products
--- Manually operated discharge chute for safe, reliable unloading of finished product.
--- Frequency controlled speed and stable start for heavy loading (Option).
--- The whole machine is made of stainless steel with compact structure.
--- Water ring vacuum pump, air filtration unit, revolving cover gasket, cycloidal pin wheel chain transmission are all equiped to make machine lower noise and more stable performance.
Technical parameters to Hydraulic Vacuum Tumbler
GR-1700 II
with cooling system
GR-2500 II
with cooling system
GR-3500 II
with cooling system
Model
Production Capacity
Volume(L)
Power(KW)
Rotating Speed (RPM)
Vacuum Degree(MPA)
Weight(KG)
Dimension (MM)
GR-1700 II
1000-1200/batch
1700
7.5
4-11 Requency
-0.08
1600
3070*1978*2070
GR-2500 II
1500-2000/batch
2500
12
4-11 Requency
-0.08
1800
3500*2300*2580
GR-3500 II
1750-2700/batch
3500
13.5
4-11 Requency
-0.08
2300
3750*2100*2550
1000-1200/batch
1700
8.5
4-11 Requency
-0.08
1800
3100*1650*2100
1500-2000/batch
2500
13.5
4-11 Requency
-0.08
2000
3750*1900*2100
1750-2700/batch
3500
14.5
4-11 Requency
-0.08
2500
3900*1900*2200
Film of Hydraulic Vacuum Tumbler in Factory
About Helper Machinery Group
Factory Overview---To understand our production capacity and company strength
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