High Capacity Vacuum Meat Massager

Vacuum Meat Massager

The new generation automatic vacuum rolling machine has the function of computer control and variable frequency technique. It reach the ideal status of mixing, marinating and tenderizing the products on the surface and at the core. New updated remote control operating system makes the machine safer, more convenient. Processing parametes such as vacuum degree and working and pause time can be setted easily at the control board. As to the vacuum suction function, the liquid and pasta material can be loaded automatically into chamber. The stainless steel structure, high quality electronic components, mature vacuum system, cycloidal pin wheel chain transmission and rolling spinning closure cap structure on both sides enable the machine to have such advantages as evenly effect, little noise, reliable function, easy operation and high efficiency.

Features and Advantages

--- Vacuum tumbler takes advantage of the physical impact principle to make meat kneading and knocking, massaging and salting under the status of vacuum.
--- Vacuum and non-vacuum alternation and breathing style processing makes the meat to be salted evenly to increase adhesive and elasticity and rate of finished product yield.
--- Special designed propeller is good for preventing the meat from being damaged.
--- All process parameters can be freely controlled and programmed, such as lead time, processing time, pause time, vacuum, speed, etc.
--- Vacuum suction or manual loading or lifting device assistance are according to different products
--- Manually operated discharge chute for safe, reliable unloading of finished product.
--- Frequency controlled speed and stable start for heavy loading (Option).
--- The whole machine is made of stainless steel with compact structure.
--- Water ring vacuum pump, air filtration unit, revolving cover gasket, cycloidal pin wheel chain transmission are all equiped to make machine lower noise and more stable performance.

Technical parameters