Laboratory vacuum tumbler

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Unit Price: USD 8000.0000 / Set/Sets
Min. Order: 1 Set/Sets
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Basic Info

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Model No.: GR200,500

status: New

degree of automation: Automatic

place of origin: China

warranty period: 1 Year

Marketing type: New Product 2020

Mechanical test report: Provided

Video factory inspection: Provided

Core component warranty period: 1 Year

Core components: Motor, Pump

Core selling point: Multifunctional

Type: Vacuum Tumbler

Voltage: 380v

Customized: Customized

Automaticity: High Automation

Application: Meat And Sausage Making

Material: Stainless Steel

Additional Info

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Packaging: Seaworthy wooden case

Productivity: 80-300 kg per batch

Brand: Helper

Transportation: Ocean

Place of Origin: China

Supply Ability: 10 Sets per month

Certificate: ISO 9001-2008, CE

Product Description

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Laboratory vacuum tumbler / Small Capacity Vacuum Tumbler Massager

It has almost all of the functions of industrial type vacuum tumbler, as it is designed for laboratory appliaction. It has a touch screen which you can set the rolling speed, vacuum degree, interval time, vacuum time, total processing time, etc. The laboratory vacuum tumbler is an ideal equipment to assist you to make trial products during testing period.


Also this model of Vacuum tumbler is designed for small scale production business. Its chamber 60L, or 200L is fitted for the new beginners. The excellent driving system and vacuum sealing technology make this machine high performance and reliable to our clients. The whole body stainless steel and neat structure are meet the hygienic standard of food industrial. Helper Massagers have gained good reputation for the budget reasonable price and its high performance. It is applied for the further processing of whole muscle products, including pork, beef, poultry and seafood. 


Features and Advantages

--- Vacuum tumbler takes advantage of the physical impact principle to make meat kneading and knocking, massaging and salting under the status of vacuum.
--- Vacuum and non-vacuum alternation and breathing style processing makes the meat to be salted evenly to increase adhesive and elasticity and rate of finished product yield.
--- Special designed propeller is good for preventing the meat from being damaged.
--- All process parameters can be freely controlled and programmed, such as lead time, processing time, pause time, vacuum, speed, etc.
--- Vacuum suction or manual loading or lifting device assistance are according to different products
--- Manually operated discharge chute for safe, reliable unloading of finished product.
--- Frequency controlled speed and stable start for heavy loading (Option).
--- The whole machine is made of stainless steel with compact structure.
--- Water ring vacuum pump, air filtration unit, revolving cover gasket, cycloidal pin wheel chain transmission are all equiped to make machine lower noise and more stable performance.


Technical parameters


Model   Productivity(kg) Volum(L)    Power(kw) Roll speed (rpm)  Vacuum degree(Mpa)  Weight(kg)  Dimension(mm) 
GR-60 20-30 60L 0.95 16 -0.08
 90  

 829x400x782

  GR-200  80-120   200   1.3  8.5   -0.08   450   900x1300x1400
 GR-500  200-300   500   1.65   8   -0.08   600   1400x1150x1600



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