Vacuum Marinating Machine For Bacon Making

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Basic Info

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Model No.: GR-2500

Applicable industry: Farms, Food &Amp; Beverage Factory, Manufacturing Plant

Out-of-warranty service: Video Technical Support, Online Support, Spare Parts

status: New

Types of: Sausage

degree of automation: Automatic

place of origin: China

warranty period: 1 Year

Mechanical test report: Provided

Video factory inspection: Provided

Core component warranty period: 1 Year

Core components: Motor, Pump

Additional Info

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Packaging: Wooden Box

Productivity: 10 sets/month

Brand: Helper

Transportation: Ocean

Supply Ability: 10 Sets/ Month

Port: Tianjin,Qingdao,Guangzhou

Product Description

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The Vacuum Tumbler Marinator Machine is the dedicated equipment for meat pickling and favoring,  it can mix the meat and the seasonings under vacuum condition. And under application of the vacuum the fibrous tissue of meat are loosened,  the curina at room pressure is turned intcnegative pressure curing,  the rotation and tumbling of the machine turns the static pickling into dynamic pickling, therefore strengthens the effect of pickling and flavoring and enhances the work efficiency.


Function & Features Of Vacuum Meat Tumbler 

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-- Be able to make the meat salted evenly to increase meat adhesive force and elasticity, better the product tastes and section effect, enhance production rate ad water retention, improving the internal structure of the product.

--Tumbling time, down time, air inflation time, working time and vacuum degree can be set according to requirement.  Suction function, positive rotation and reverse rolling, can be chosen by the customer.

--Special design of the paddle, positive rotation to knead, reverse rolling to massage.

--More carrying capacity;hydraulic discharging system;designed by frequency control and trangular-vanes; suitable for many kinds products (Hydraulic Lift Vacuum Tumbler)


Marinated Chicken Tumbler

 

Technical Parameter of Marinade Master Meat Tumbler 

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Model Valume (L) Capacity (kg/batch) Mixing Speed (rpm) Power (kw) Vacuum Degree (mpa) Weight (kg) Dimension (mm)
GR-60 60 20-40 8 0.75 -0.08 95 800*620*830
GR-200 200
80-120 8.5 1.3 -0.08 450 900*1300*1400
GR-500 500
800-300 8 1.65 -0.08 600 1400*1150*1600
GR-1000 / Cooling 1000 500-600
6.5 2.6 -0.08 850 2000*1400*1700
GR-1700 1700 1000-1200  2-12 adjustable 7.5 -0.08 1600 3070*1798*2070
GR-1700  cooling
1700 1000-1200  2-12 adjustable 8.5 -0.08
1800 3100*1650*2100
GR-2500 2500 1500-2000 2-12 adjustable
12 -0.08
1800 3500*2300*2580
GR-2500 Cooling
2500 1500-2000  2-12 adjustable 13.5 -0.08
2000 3750*1900*2100
GR-3500 3500 2000-2500 2-12 adjustable
13.5 -0.08
2300 3750*2100*2550
GR-3500 Cooling
3500 2000-2500 2-12 adjustable 14.5 -0.08
2500 3900*1900*2200


Applications of the Meat Tumbler Machine


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Meat Tumblina Machine is suitable for frozen food, seafood,  prepared food, ready-to-cook meat product., and meat-soaked food,and also it can be applied for sausage production line and other meat processing.



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