Industrial Meat Dicers

  Brief Introduction of Meat Dicers

This industrial meat dicers adopts the most advanced three-dimensional cutting method to produce meat particles.

The raw meat of the machine is kept at a low temperature during granulation, which does not damage the meat quality, does not produce fat extrusion and separation, and the meat particles are uniform and clean.

The machine adopts cantilever cutter structure. The cutter can be disassembled and replaced separately.

The machine is designed with an emergency stop switch to ensure safe operation.

The disassembly is simple Equipped with special tools,the whole set of cutter can be replaced in 10 minutes.

This machine is widely used in food processing plants to cut small meat particles. It is suitable for meat products such as intestines seasoning products, hot pot bottom materials and pasta products such as steamed stuffed buns,dumplings, Shaomai, Wong stew and Other products. It can significantly improve the quality and taste of the products.

Diced size: 5-25mm.(other grain cuttingsizes can be customized according to customer requirements, and the knife set needs to be changed to change the grain cutting size

  Features and characters

Compact construction

Stainless steel sus304

High accuracy part by CNC machining

IP55 safe Level gear box 

Hmported bearing: SKF

Hansheng oil seal

  Technical data

Model	Capacity	Power	Max Cutting Size	Diced Size	Material Temperature	Voltage	Weight	Dimension
QK-350	500-1000 kg/h	5.5 kw	135.8 mm	5-15 mm	-6 - -16℃	380 v	650 kg	1489*680*1294 mm
QK-450	1500-2000 kg/h	11 kw	227 mm	5-25 mm	-6 - -16℃	380 v	800 kg	1775*1030*1380 mm

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